Two elements of design in my jar are the texture of the poppy seeds in the flour also the lemon zest. Another element is The quite neutral colours of yellow and white with small amounts of black specks. The Texture gives the jar a more realistic feel making it seem less like plain layers and more volume to it. The colour Gives a calm and happy vibe to the jar. Using brown and green ribbon and tag to stand out against the light yellows and whites.
One thing I like about how the final project turned out is the light ness of the yellow and also how the poppy seed sticks out in the white of the flour. Another thing I like about the way my jar turned out is the tag. It gives a dark contrast to the light colours of the ingredients in the jar.
One thing I would do differently next time, I do a project like this is add more colour and layering in a more fancy pattern giving it a more wavy look.
Cream 3/4 cup or 177mL Butter, 1 1/2 cup or 354mL Sugar Add 3 eggs Beat until light and fluffy Blend 2 1/4 cup or 531mL flour, 3tsp or 15mL Baking Powder, 3/4tsp or 3.75mL salt Add poppy seeds to taste Add 3tsp or 15mL lemon rind Add Dry ingredients to creamed alternately with 3/4 cup or 177mL Milk
Bake in oven at 320 F until golden brown
Top with lemon juice and caster sugar glaze