Double Crust Pie

Something challenging about this lab was getting the crust rolled out to the right size and shape to be able to work with and fit into the pie. The crust was too crumbly so it needed to be food processed. After using the food processer though, the crust was much easier to work with. One…

Single Crust Pie

Something challenging about this lab was that my partner and I  were doing a different recipe than one of the original options our teacher gave us. This caused us to have to find a hit or miss recipe of the internet, In this case it ended up being a miss. This is because the filling…

Lemon Loaf Mason Jar

Two elements of design in my jar are the texture of the poppy seeds in the flour also the lemon zest. Another element is  The quite neutral colours of yellow and white with small amounts of black specks. The Texture gives the jar a more realistic feel making it seem less like plain layers and…

Elements of Design 6

Texture – This photo is great for texture. The cake on the outside looks moist and fluffy due to the slightly holey texture. On the inside it also looks moist but also a bit dense but yet still fluffy. This is because of the closer together holey texture it has. The gel or jam inside…

Elements of Design 5

Form – In this photo Form is used on every aspect. The leafs are in the form of 3D leafs. Making them pop out more. Another form is the little spheres. These give the dish a softer look due to the lack of sharp edges. You can tell that these objects are 3D even though…

Elements of design 4

Shape – Shape is a little harder to find in this photo. Though it can be seen in the herbs on the top of the pasta dish. In the leafs of one and the spikes of the other. This is a very mild image of shape but with the leafs they are a tear drop…

Sourdough Bread

Sourdough bread has may different benefits and differences than mass produced bread. Three of these are, way less ingredients three to be exact, Has a better flavour, and is healthier for you do to majority of the gluten being broken down. Bread is tied to political stability. This is because bread is a basic staple…

Pretzels

Pretzels are a delicious food that comes in many shapes and flavours. Even in Different textures and hardness’s. In the beginning traditional pretzels were shaped with the layers crossing. This is actually a religious symbol. It symbolizes a praying child, because children used too and in some places still do pray with their arms crossed….

Cinnamon Buns

This is the cinnamon buns that me and my lab partner made for our second culinary arts lab. They are classic cinnamon buns with no added variations. One thing me and my partner did well on this lab was working well as a team. Even though we didn’t have the best time management. We still…

Scones

These are the scones myself and my lab partner made. We did some good things as well as made some mistakes in this lab. We did a garlic toast kind of theme for the flavour variation in these scones. One thing that my partner and I did well was time management. We had enough time to set up…

Elements Of Design 1

Line – In this Photo the fruit is cut into very clean straight vertical and horizontal lines. This is to show the very distinct separation of the different types of fruit. Though the fruit still has a slight curved line to it (ex. Strawberry). This gives the feel of the fruit being more natural. This makes…

Elements Of Design 2

Line – In this photo none of the lines are a basic horizontal or vertical. They are all diagonal or curved. This gives a more sharp feel. The meat is set up in overlapping diagonal lines making it almost feel like there is more food. The curved lines in the rice and vegetables give a…